Vol 25 No 3 (2019): Large Animal Review (LAR) | Large Animal Review

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Published: 2019-07-02

Original Articles

Small ruminant lentivirus and Mycobacterium avium subsp. Paratuberculosis: co-infection prevalence and preliminary investigation on genetic resistance to both infections in a Garfagnina goat flock

Francesca Cecchi, FILIPPO FRATINI, DOMENICO CERRI, PATRIZIA BANDECCHI, CARLO CANTILE, MAURIZIO MAZZEI

89-92
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Natural occurrence of ochratoxin A in confined reared and grazing pigs derived products

Valentina Meucci, Simone Bertini, Alessandro Menozzi, Luigi Intorre

95-99
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Evaluation of Marsupialization Combined with Long-Term Administration of Antibacterial Agents in Calves with Omphalophlebtis and Secondary Liver Abscess

Reiichiro Sato

107-110
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Effects of Saccharomyces cerevisiae as dead yeast culture on feed supplement in fattening cattle on growth, intake parameters and nutrient digestibility

Omar Maamouri

83-87
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Reviews

Fermentation as a strategy to increase conjugated linoleic acid in dairy products

Francesca Blasi, Lina Cossignani

101-104
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Case Reports

Severe outbreak of pasteurellosis in sows: a case description

Giuseppe Marruchella, Cristina Esmeralda Di Francesco, Abigail Rose Trachtman, Francesco Mosca, Carla Sebastiani, Andrea Di Provvido, Pietro Giorgio Tiscar, Chiara Magistrali

111-113
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